Kitchen Assistant

Prepare and cook breakfast and lunch dishes to a high standard, ensuring every plate is well presented and delivered consistently for hotel guests and customers. Take ownership of the breakfast service before moving into lunch preparation, keeping your section well stocked, clean, and organised throughout the shift. Work closely with the wider kitchen and front-of-house teams to maintain high standards of food hygiene, safety, and service quality. Complete relevant kitchen checks and assist with handovers to ensure the kitchen is set up for the rest of the day. Shifts typically run from 6:30am to 3:00pm across weekdays and weekends.