Kitchen Assistant/Cashier
$38,251–$48,069 year
On-siteSpokane, Washington, United States
Job Summary
Prepare produce, salad bars, and condiments while completing dishes in a high-production kitchen. Operate kitchen equipment and maintain a clean, sanitary workspace using a clean-as-you-go approach. Assist with recipe accuracy, inventory management, and ordering supplies. Process student meals at the point of service, monitor accounts, and track daily sales reports. Ensure all food handling follows HACCP procedures and sanitation standards. Check student identification and maintain accurate meal counts. Communicate with Nutrition Services regarding supplies and report errors. Work as a team member and mentor kitchen substitutes as needed.
Required Qualifications
- High school diploma or equivalent
- Related work experience
- Current and valid food handler's permit
- Valid Washington State Driver's License
- Ability to use proper grammar, spelling, and language in both oral and written communication
- Basic math skills
- Must be able to work in a team setting
- Demonstrated knowledge of district policies, procedures relating to Nutrition Services as well as the federal, state and local laws/requirements in the following areas: Breakfast and lunch menu patterns, USDA rules and regulations
- Proper methods of preparing (including baking) ingredients in large quantities
- Ability to fill in for the cook as required on an infrequent basis
- Ability to promote nutrition education in kitchen, classroom and service line
- Ability to be self-motivated and capable of working in a team setting
- Ability to work with computers and handle cash
- Ability to remain calm in times of high stress
- Ability to move quickly to meet student needs and maintain safety
- Organizational skills, including but not limited to; paperwork organization and kitchen logistics
- Ability to build and maintain positive relationships with students, co-workers, and the public
- Ability to use proper grammar, spelling, and language in both oral and written communication
- Basic math skills
- Demonstrate basic computer skills, including the ability to create and modify documents and to adapt to new technologies
- Must have access to reliable transportation
- WSP/FBI criminal history background clearance
- Must complete school safety training within thirty (30) calendar days from hire date and annually thereafter
- Must acquire and maintain CPR/First Aid card within sixty (60) calendar days from hire date and as scheduled thereafter
Desired Qualifications
- Membership in American Culinary Federation
- ServeSafe certification
- Previous cashier experience at point of sale
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