Kitchen and Prep Staff
$33,280–$33,280 year
On-siteBristow, Virginia, United States
Job Summary
Prepare ingredients by chopping, measuring, and portioning while cooking menu items to quality standards. Follow recipes and procedures to ensure consistency, operate kitchen equipment safely, and maintain a clean, organized workspace. Collaborate with team members to ensure efficient kitchen operations and timely service, including assisting with catering and special events. Wash dishes, buss tables, and support food storage, labeling, and inventory management. Adhere to all food handling and safety guidelines. Requires previous food service experience, ability to work flexible hours including evenings, weekends, and holidays.
Required Qualifications
- Previous experience in food service or hospitality
- Ability to work flexible hours, including evenings, weekends, and holidays as needed
Desired Qualifications
- Knowledge of food handling practices and culinary techniques
- Strong teamwork skills with the ability to work collaboratively in a busy environment
- Excellent communication skills to effectively interact with team members and guests
- A passion for cooking and a desire to learn more about the culinary field
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