Kitchen Aide-PD
$22,710–$22,710 year
On-siteSayville, New York, United States
Job Summary
Deliver food carts to communities and dining areas, returning them to the clean-up area and breaking down trays. Hand wash non-machine washable items like large pots and pans in a three-compartment sink, record PPE, and deliver clean dishes to proper stations. Mop floors in kitchens, refrigerators, and storerooms; spot clean spills and dispose of trash throughout the shift. Check in and put away food, chemical, and paper orders using the FIFO method while following sanitation policies to minimize cross-contamination. Clean and sanitize all equipment, ensure work areas are tidy, and report hazardous conditions or accidents to the Director of Food & Nutritional Services. Maintain confidentiality of resident care information, knock before entering rooms, and attend continuing education programs.
Required Qualifications
- Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, development or cognitive disabilities, physical and developmental disabilities
- Employee aids in the orientation of new employees
- Able to complete assignments within allotted time and able to adjust to changes and re-assignments
- Follows all established safety procedures for use of personal protective equipment
- Knowledge of Safety Data Sheets (SDS)
- Maintain confidentiality of all pertinent resident care information
- Knock before entering a resident's room
- Familiar with department and facility Performance Improvement Projects
- Attends and participates in continuing education programs
- Is subject to frequent interruptions
- Is subject to hostile and emotionally upset resident and family members
- Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)
- Is subject to sudden temperature changes when entering refrigerators/freezer
- May be exposed to heat/cold temperatures in kitchen/storage areas
- Is subject to exposure to infectious waste, diseases, conditions, etc.; including TB, COVID, and Hepatitis B viruses
- Moderate, Lifting, Standing
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