KILL FLOOR MANAGER
On-site · Asheboro, North Carolina, United States
Asheboro, North Carolina, United StatesOn-siteFull TimeSenior LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
KILL FLOOR MANAGER role requiring strong leadership to supervise meat processing operations; responsibilities include training employees, planning and scheduling manpower, managing performance, promoting safety, investigating quality improvements and cost reductions, and ensuring equipment maintenance. Must have 3+ years supervisory experience; high school diploma/equivalent required; bilingual English/Spanish preferred; willing to work assigned hours including weekends.
Required Qualifications
- 3 or more years of previous supervisory experience
- Food industry experience a plus
- Previous leadership skills with 40 or more employees
- Effective communication both orally and written
- Capable of independent decision making
- Basic computer knowledge
- Ability to manage multiple priorities
- Bilingual (English/Spanish) preferred
- Must be able to work assigned hours/days – including occasional weekends - as required
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