Key Supervisor - Offsite Catering
$54,080–$58,240 year
On-siteToronto, Ontario, Canada
Job Summary
Lead a team of servers and bartenders during events across Toronto and the GTA, overseeing floor execution, food and beverage delivery, and guest satisfaction. Manage event space preparation, setup, and maintenance while monitoring food quality, presentation standards, and bar control procedures. Communicate the vision to team members, resolve conflicts, and maintain relationships with guests and senior management. Adhere to all health and safety standards and O&B points of technical service. Requires Smart Serve certification, one year of supervisor experience, and ability to lift 30lbs while working flexible hours including evenings and weekends.
Required Qualifications
- Valid Smart Serve certification
- Proven experience in event service or hospitality
- Minimum 1 year supervisor experience in events or hospitality
- Organizational skills and the ability to multi-task
- A passion for guest service and creating memorable moments
- Strong leadership and management skills
- Ability to remain composed under pressure and adapt to fast-paced environments
- Availability to work flexible hours, including evenings, weekends, and holidays
- This is a full time position
- Ability to life 30lbs
- Legally eligible to work in Canada
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