Key Supervisor
$45,760–$45,760 year
On-siteSarasota, Florida, United States
Job Summary
Provide daily working supervision of team members during opening, closing, and non-opening shifts to ensure company standards are maintained. Model professional behavior while creating a warm, friendly atmosphere that encourages team performance. Open and/or close the restaurant in accordance with company policies, maximize financial success through productive, guest-focused shifts, and effectively handle guest complaints to ensure high satisfaction. Build sales, hit goals, and drive restaurant profitability while executing all company policies, procedures, and systems. Prioritize standing for entire shifts, lifting up to 50 pounds, and managing multiple projects across the selling floor, stock area, and register.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
- High School diploma or equivalent
Desired Qualifications
- A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
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