Key Supervisor

Supervise daily restaurant operations including opening and closing shifts to ensure Company standards are maintained and drive profitability through productive, guest-focused work. Provide direct supervision of team members, model professional behavior, and effectively handle guest complaints to foster a warm, hospitable atmosphere. Manage multiple projects and execute all company policies while supporting shifts beyond standard opening or closing times. Requires prior leadership experience in a family or casual dining setting, ability to work weekends and varied shifts, and strong communication and conflict resolution skills.