Key Supervisor
$45,760–$45,760 year
On-siteNewark, Delaware, United States
Job Summary
Provide daily working supervision of team members during opening, closing, and non-opening shifts to ensure Company standards are maintained. Model professional behavior while creating a warm, friendly atmosphere that encourages team performance and drives restaurant profitability. Open and close the restaurant in accordance with policies, handle guest complaints to ensure satisfaction, and build sales to hit goals. Stand for entire shifts, walk long periods, and lift up to 50 pounds while managing multiple projects. Prior experience in a family, fast-food, or casual dining restaurant is required, with a high school diploma and college or culinary schooling preferred.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Push, lift, carry and transfer up to 50 pounds
Desired Qualifications
- A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
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