Key Supervisor
$45,760–$45,760 year
On-siteGrove City, Ohio, United States
Job Summary
Provide daily working supervision of team members during opening and closing shifts to ensure Company standards are maintained and continually improved. Model professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages team members to perform at their best. Maximize financial success through productive and guest-focused shifts by opening and/or closing the restaurant in accordance with policies and effectively handling guest complaints. Offer supervision support during shifts not related to opening or closing. Maintain high-quality farm fresh food service while driving restaurant profitability and building sales. Available to work a variety of shifts and weekends.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
- High School diploma or equivalent
Desired Qualifications
- A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
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