Key Hourly
$52,000–$52,000 year
On-siteLos Angeles, California, United States or Century City, California, United States
Job Summary
Lead every shift with passion to create an efficient, productive work environment while adhering to TFK guidelines. Run high-volume service periods from the floor or expo to ensure food quality, service, and presentation meet standards. Ensure a safe production environment, cleanliness, and organization by performing precise line checks, facility walks, and participating in EcoSure & Health inspections. Represent TFK culture when communicating with guests, responding to all complaints and inquiries within standards. Oversee all FOH team members, providing feedback and direction during shifts, while handling administrative, computer, and office tasks as needed. Conduct inspirational, informative, and effective pre-shift line ups. AM/PM and mid-day shifts available; part-time to 40 hours. Must possess ServSafe Certification and 1-2 years of restaurant supervisor experience.
Required Qualifications
- Strong attention to detail
- Well organized
- Able to multi-task
- High level of personal initiative
- Action oriented
- Results oriented
- 1 - 2 years restaurant supervisor experience
- Supervisor experience in a high-volume restaurant
- Exceptional written communication skills
- Exceptional oral communication skills
- High level of personal integrity
- Strong interpersonal skills
- Strong motivational skills
- Ability to effectively supervise staff
- Ability to instill cooperation in staff
- Ability to work well under pressure
- Strong working knowledge with Microsoft Office
- Strong working knowledge with Outlook
- Strong working knowledge with Word
- Strong working knowledge with Excel
- Must have or be willing to get ServSafe Certification
Desired Qualifications
- Experience in Aloha
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