Key Hourly
$52,000–$52,000 year
On-siteNewport Beach, California, United States or Newport, California, United States
Job Summary
Lead every shift with passion to create an efficient, productive work environment while adhering to TFK guidelines. Run high-volume service periods from the floor or expo to ensure food quality, service, and table presentation meet standards. Perform precise line checks, facility walks, and participate in EcoSure & Health inspections to maintain a safe, clean restaurant. Oversee all FOH team members, provide direction during shifts, and handle administrative tasks as needed. Represent TFK culture by responding to guest complaints and inquiries within established standards. AM/PM and mid-day shifts available; part-time to 40 hours. Must possess ServSafe certification, 1–2 years of restaurant supervisor experience, and strong communication skills.
Required Qualifications
- Strong attention to detail
- Well organized
- Able to multi-task
- High level of personal initiative
- Action oriented
- Results oriented
- 1 - 2 years restaurant supervisor experience
- Supervisor experience in a high-volume restaurant
- Exceptional written communication skills
- Exceptional oral communication skills
- High level of personal integrity
- Strong interpersonal skills
- Strong motivational skills
- Ability to effectively supervise staff
- Ability to instill cooperation in staff
- Ability to work well under pressure
- Strong working knowledge with Microsoft Office
- Strong working knowledge with Outlook
- Strong working knowledge with Word
- Strong working knowledge with Excel
- Must have or be willing to get ServSafe Certification
Desired Qualifications
- Experience in Aloha
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