Key Hourly Supervisor - TakoSushi
On-siteSpartanburg, South Carolina, United States
Job Summary
Key Hourly will lead daily restaurant operations as Manager on Duty at TakoSushi in Spartanburg, SC, stepping into service or bartending as needed to support the team. The role reports to the General Manager and focuses on ensuring opening, shift change, and closing procedures are completed to standards, maintaining service quality, safety, and cleanliness, delivering a strong guest experience through presence and proactive issue-resolution, and coordinating staff tasks to support service flow. Responsibilities include cash handling, shift reporting, monitoring front-of-house and bar standards, health and safety compliance, and assisting with training and pre-shift huddles. Ideal candidates possess leadership, effective communication, client-focused service, high energy and adaptability, and strong attention to detail, with willingness to work flexible hours.
Required Qualifications
- Previous restaurant experience required
- Leadership or shift lead experience preferred
- ServSafe Manager Certification preferred
- Strong communication and problem solving skills
- Willingness to work flexible hours, including nights, weekends, and holidays
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