Kettle Valley Steak House Manager – Winter 26/27
$54,080–$60,320 year
On-siteKelowna, British Columbia, Canada
Job Summary
Manage all front of house operations for the Kettle Valley Steakhouse, including training staff, controlling beverage inventory, and executing daily service at a high level. Assist in designing wine and drinks menus, purchasing goods, and ensuring compliance with BC liquor laws and Food Safe regulations. Identify customer needs, respond proactively to concerns, and report sales results and productivity to the Hospitality Director. This seasonal, full-time role begins mid/late October and ends mid-April, with a pay rate of $26–$29/hour. The position requires 5+ years of fine dining management experience, ISG/WSET wine certification, and proficiency in Toast and Optimum Control software.
Required Qualifications
- 5+ years of fine dining management experience
- Excellent communication and leadership skills
- Accredited wine certification from ISG, WSET or CMS
- Degree/Diploma in Food Service management or related field
- Possess a strong working knowledge of BC liquor laws, licensing requirements, and compliance regulations
- Comply with all Food Safe and Serving it Right regulations
- Able to work long hours
- Be on feet for extended periods of time
- Able to Lift 20lbs and bend and push repeatedly
- May be asked to work overtime in busy periods
- Attention to detail
- Excellent communication Skills
- Problem solving Skills
- Passion for Customer Service
- A drive to learn more about Fine dining and Wine and Food
Desired Qualifications
- Excellent record in high volume high end food establishments, banqueting experience a plus but not necessary
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