Kellys Landing - Service Manager

Service Manager responsible for training and supervising teammates to ensure the Guest Journey is consistently excellent, enforcing food safety procedures, working with management to meet revenue objectives, maintaining safe working conditions, auditing inventory and ordering as needed, and developing high-performing teams. The role requires extensive knowledge of restaurant operations and food & beverage, a strong understanding of upscale dining, demonstrated success in leadership development and sales growth, a passion for hospitality, an entrepreneurial, on-the-floor presence, solid business acumen for budgets and operating costs, and the ability to motivate and direct others. The position offers a compensation range of $60,000-$78,000, flexible scheduling, a robust benefits plan, employee discounts, and opportunities for growth and advancement within Recipe brands in Canada.