Kellner:in

Conduct guest reception, manage telephone reservations, and advise on food and beverage selections. Execute mise en place, process daily cash reconciliations, and handle guest complaints. Maintain HACCP-compliant cleanliness and inventory in the service area. No prior service training required; candidates must demonstrate hygiene awareness, reliability, and numerical aptitude. Full-time, part-time, or casual roles available with competitive pay including holiday and night allowances. A recently renovated two-bedroom apartment is offered to selected staff.