Keith Bridge Dairy Queen Crew

Crew member positions across Service, Chill, and Grill for Dairy Queen brand. Responsibilities include greeting fans and providing fan-first service in person at front of house or through drive-through, preparing food products safely and accurately, operating and maintaining restaurant equipment (grill, fryer, freezer, etc.), stocking and setting up work areas, solving fan concerns with composure, maintaining a positive and inviting environment, and collaborating with team members and management. Requires acceptable health and safety practices, ability to stand for the shift, and the flexibility to support business needs.