KDQ - MANAGER - DQ MANAGER
$43,680–$52,000 year
On-siteKeyser, West Virginia, United States
Job Summary
Oversee daily Dairy Queen store operations, managing kitchen and dining room functions, staff hiring and scheduling, and inventory control to drive sales and maintain financial performance. Enforce strict food safety and sanitation standards while handling customer inquiries and complaints to ensure high-quality service. Implement local and regional marketing promotions, conduct inventory counts, and manage labor costs to meet brand standards. Requires high-volume restaurant leadership experience, flexible hours including nights and weekends, and ability to work in varied temperature ranges.
Required Qualifications
- 1–3 years of high-volume restaurant leadership, preferably in quick service
- Strong communication, leadership, and customer service skills
- Ability to stand for long periods and lift up to 50 pounds
- High School diploma or equivalent
- Energetic, accountable, and passionate about the DQ brand
- Flexible hours, including nights and weekends
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