K2 Kitchen Helper
On-siteMidland, Texas, United States or Odessa, Texas, United States
Job Summary
Coordinate with the K1 to execute work assignments in the kitchen and dining room while ensuring organization, sanitation, and cost control align with food and beverage goals. Clean and sanitize designated areas, including floors, counters, and fixtures, and maintain proper floor maintenance procedures with wet floor signs for safety. Stock dining room supplies, set up the lobby coffee station, and serve on the food line while maintaining steam table cleanliness. Wash fruit, assist dishwashers, and clean all dining room equipment after meal services. Provide professional guest service, assist with supply requirements, and train new employees when necessary. This role requires a Basic Food Safe Certificate, Standard First Aid, and proficiency in the primary workplace language.
Required Qualifications
- Must speak, read, write, and understand the primary language(s) used in the workplace.
- Must possess essential computational ability.
- Knowledge of chemicals, sanitation, and ware washing techniques and procedures.
- Strong motivational skills.
- Working knowledge of federal, State, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and Ambassador relations, including, but not limited to, statutes and their comparable State and local laws (where applicable)
- Basic Food Safe Certificate
- Standard First Aid
- Ability to obtain and/or maintain any government required licenses, certificates, or permits.
- Must be able to stand for long periods of time during a working shift.
- Ability to physically handle kitchen equipment, including grasping, lifting, and carrying from shelves and transporting up to 50 pounds.
- Must be able to lift up to 50 lbs. regularly and continuously.
- Must be able to push and pull carts and equipment weighing up to 250 lbs.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks occasionally.
- Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
- Talking and hearing occur continuously when communicating with guests and supervisors.
- Vision also occurs continuously, with the most common visual functions being near and color vision and depth perception.
- Manual dexterity is required to use and operate all necessary equipment.
- Finger dexterity is also required to operate kitchen equipment.
- All employees must maintain a neat, clean, and well-groomed appearance per CHH standards.
Desired Qualifications
- Kitchen-related experience preferred.
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