Junior Sushi Sous Chef
On-site · Mykonos, South Aegean, Greece
Job Summary
Lead kitchen team as Junior Sushi Sous Chef at Zuma Mykonos, guiding and developing staff while upholding top culinary standards. Responsibilities include showcasing proficiency across kitchen sections, ensuring service readiness, maintaining quality, overseeing proper food handling per Health & Safety regulations, monitoring costs to improve efficiency, minimizing waste, and mentoring junior team members. The ideal candidate has proven experience as a junior sushi sous chef in a luxury high-volume restaurant, a passion for Japanese cuisine, and strong teamwork and guest-experience skills. Benefits emphasize career growth, accommodation and transport during the season, world-class training, global opportunities, family meals, dining discounts, and an inclusive, equal-opportunity workplace.
Required Qualifications
- Proven experience as a junior sushi sous chef in a luxury high-volume restaurant
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Natural team player who works well with a large team
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