Junior Sous Chef
On-siteLondon, England, United Kingdom
Job Summary
Lead kitchen operations by championing excellent service through quality food and managing staff rots, training, and health and safety effectively. Collaborate with the Head Chef to design and deliver new dishes for menus and daily specials while demonstrating creativity in menu planning. Drive sales and growth through active engagement with both kitchen and front-of-house teams, leveraging strong communication skills to lead and develop staff. Maintain effective controls regarding GP and labour planning. This role offers access to an internal head chef development programme, an apprenticeship scheme, and regular culinary masterclasses.
Required Qualifications
- Existing Sous Chef or Senior CDP
- Natural leader
- Passion for producing quality fresh food
- Experience championing excellent service through quality food
- Passion for leading and developing a team
- Active hands-on Chef
- Excellent communication skills
- Ability to manage kitchen staff rota, training and all health and safety effectively
- Creativity and ability to help design and deliver new dishes for menus and daily specials
- Great planning and organisational skills
- Pro-active approach to driving sales and delivering growth
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