Junior Sous Chef
On-site · Thatcham, England, United Kingdom
Job Summary
Junior Sous Chef to support Sous/Head Chef and management in a pub hospitality group. Responsibilities include working within company-defined menus and recipes, managing staff rosters and allocation of work, training and developing the kitchen team, handling food orders and stock control, ensuring high-quality food and service, and maintaining hygiene, food safety, and compliance with health and licensing laws. Requires leadership, culinary excellence, and strong communication to coach junior staff and uphold presentation and standards across a Southern England portfolio.
Required Qualifications
- Be a strong Leader
- Ability to train, coach and develop junior chefs
- At least 1 year experience as a Sous/junior Sous chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
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