Junior Sous Chef - up to £45,000 per year
$38,000–$38,000 year
On-siteExmouth, England, United Kingdom
Job Summary
Work alongside the Head Chef and Senior Sous Chef to create and develop exciting quality seasonal menus while achieving agreed targets of profit, revenue, and customer satisfaction. Act as the primary point of contact between the kitchen and Management/food service teams, managing, training, and passing knowledge to junior members. Maintain full awareness of the Company's Food Policy and Food Handlers responsibilities in line with legislation and contractual obligations. Lead from the front with strong communication skills, working well under pressure to deliver memorable moments for guests. Join a Michelin Star and 5 AA Rosette restaurant within the Relais & Châteaux collection, where you will further your career in a spacious, state-of-the-art kitchen environment.
Required Qualifications
- Previous experience is essential at this level
- ideally at high rosette or Michelin level
- You are confident in managing, training and passing on your knowledge to the more junior members of the team
- To be fully aware of the Company's Food Policy and Food Handlers responsibilities in line with legislation and contractual obligations
- You will need to be focused, motivated and well organised
- Ability to work as part of a team and be able to lead from the front
- Good communication skills
- Able to work well under pressure
- Take pride in your appearance
- all applicants must be eligible to live and work in the UK
Desired Qualifications
- Strong desire to learn and always push yourself to develop as a chef
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.