Junior Sous Chef
$33,700–$33,700 year
On-siteCleveland, Ohio, United States
Cleveland, Ohio, United StatesOn-siteFull Time$33,700–$33,700 yearEntry Level
Full TimeEntry Level
Job Summary
Support the smooth operation of the kitchen by assisting the Sous Chef and Head Chef in maintaining consistency and excellence across all areas. Perform hands-on cooking duties while managing operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. Build strong relationships with colleagues across the kitchen, front-of-house, and management teams to ensure service runs smoothly. Step up to help lead the team when required to contribute to a seamless dining experience.
Required Qualifications
- hands-on cooking
- supporting the team
- thrive in fast-paced environments
- staying calm under pressure
- meeting deadlines with precision
- strong interpersonal skills
- stock control
- supplier orders
- maintaining kitchen cleanliness
- lead the team when required
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