Junior Sous Chef
$40,716–$40,716 year
On-site · London, England, United Kingdom
Job Summary
Junior Sous Chef at The Dorchester – Alain Ducasse leads kitchen supervision to maintain cleanliness and food quality, participates in menu planning, and fulfills special dietary requests to ensure an excellent guest experience. The role emphasizes teamwork, leadership, and adherence to culinary standards, with training opportunities through the award-winning academy and a focus on developing craft, service, and guest leadership. Benefits include complimentary stays, pension contributions, apprenticeship pathways, and a diverse, inclusive work environment.
Required Qualifications
- Experience in high-end hospitality environments preferred
- Strong verbal communication skills in English
- Positive and enthusiastic attitude
- Ability to empower team members to deliver bespoke services to guests
- Be well-presented and professional
- Customer-focused mindset with passion for culinary excellence
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