Junior Sous Chef
$29,078–$29,078 year
On-site · Bracknell, England, United Kingdom
Job Summary
Junior Sous Chef at Las Iguanas in Bracknell, UK. Lead from the front in a fast-paced, high-volume kitchen, assisting the Head Chef to deliver consistently great food, mentor junior chefs, uphold top food-safety standards, and help create a positive, energetic work environment. Responsibilities include creating a wide range of dishes, maintaining pace and energy on the line, communicating effectively, staying organized under pressure, and guiding the team’s development to support growth and quality.
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