Junior Sous Chef - Room Service

Prepare special meals, regulate cooking equipment temperatures, and pull items from freezer storage to ensure proper portioning and garnish. Monitor food quality and quantity while maintaining logs, then prepare cold foods according to recipes and presentation standards. Assist management with hiring, training, scheduling, and evaluating employees while serving as a role model. Report maintenance needs, accidents, and unsafe conditions to supervisors. Anticipate guest service needs and maintain professional relationships with team members. Stand, sit, or walk for extended periods while lifting objects up to 25 pounds.