Junior Sous Chef
$37,440–$41,080 year
On-siteRochester, New York, United States
Job Summary
Wash produce, cut ingredients, and prepare hot and cold foods while ensuring all items meet quality standards and are stored at proper temperatures. Perform assigned cooking duties including short orders like hamburgers and grill items, as well as cold foods for the delicatessen and salad bar. Maintain sanitation and health and safety standards by labeling, rotating, and storing food correctly, and clean cooking equipment including grills, ovens, and hoods. Follow New York State and university health codes regarding allergens and dietetic restrictions. Work Mon-Fri 7:30am-4pm with potential fluctuations for university events, earning $18.00-$19.75.
Required Qualifications
- Degree/Certification in Culinary Arts
- 2 years of related experience
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities, and dietetic restrictions
- Skill in time management, organization, and multi-tasking
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to deliver exceptional customer service
- Candidates must be eligible to work in the United States
- Must be able to lift 50 lbs
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