Junior Sous Chef
$35,547–$45,760 year
On-siteRochester, New York, United States
Rochester, New York, United StatesOn-siteFull Time$35,547–$45,760 yearEntry LevelLarge
Full TimeEntry LevelLarge
Job Summary
Wash produce, cut ingredients, and prepare hot and cold foods while ensuring proper temperatures and storage. Perform assigned cooking duties including hamburgers, chicken, and grill items, as well as delicatessen and salad bar preparations. Maintain sanitation and health standards by following New York State and university codes, rotating stock, and sanitizing kitchen equipment. Prepare menu items according to product specifications and recipes provided by culinary leadership.
Required Qualifications
- Degree/Certification in Culinary Arts
- 2 years of related experience
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities, and dietetic restrictions
- Skill in time management, organization, and multi-tasking
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to deliver exceptional customer service
- Candidates must be eligible to work in the United States
- Must be able to lift 50 lbs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.