Junior Sous Chef
$40,000–$43,000 year
On-siteLondon, England, United Kingdom
Job Summary
Lead by example on the line during peak service, holding the busiest sections to ensure brand specs and high standards are executed flawlessly. Own your sections and support running the pass while keeping kitchen communication sharp and maintaining composure under pressure. Oversee daily prep lists, assist with ordering and stock rotation, and coach Grill Chefs and Kitchen Porters on consistency, speed, and quality. Support senior leadership in delivering 90%+ guest satisfaction scores, enforcing portion control to minimize waste, and ensuring HACCP compliance for 5-star EHO readiness. Contribute to daily briefings with workflow improvements to streamline service. This opportunity offers £43,000–£46,000 OTE, paid qualifications in Mental Health First Aid and H&S Level 3, and clear progression to Sous Chef or Head Chef as the brand expands.
Required Qualifications
- Solid experience as a Sous Chef, Junior Sous or Senior Chef de Partie
- Experience in a high-volume, premium fast-casual or high-standard restaurant environment
- A positive, supportive attitude
- A natural ability to motivate the team
- Strong organisational skills
- Sharp attention to detail
- The ability to stay focused when the ticket machine gets busy
- You take food seriously
- Care about consistency and discipline
- Want to learn the ropes of kitchen management from the best
- A grounded ambitious chef
- Leaves the stuffy formality at the door
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