Junior Sous Chef (Pastry)
On-site · Kuala Lumpur, Kuala Lumpur, Malaysia
Kuala Lumpur, Kuala Lumpur, MalaysiaOn-siteFull TimeEntry LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Entry Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Junior Sous Chef (Pastry) role supporting kitchen leadership by overseeing pastry and culinary activities, leading shifts, supervising cooks, maintaining food safety and sanitation standards, coordinating with Restaurant and Banquet departments, and contributing to menu concepts and promotions while ensuring guest satisfaction and budget adherence.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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