Junior Sous Chef - Pastry

Prepare special meals, cook food according to recipes and quality standards, and regulate oven temperatures. Monitor food quality, quantity, and portioning while maintaining food logs and ensuring proper garnish. Assist management with hiring, training, scheduling, and motivating employees while serving as a role model. Communicate menu specials, out-of-stock items, and assistance needs to staff and the Chef. Follow all safety policies, report accidents, and complete required training. Perform physical duties including lifting up to 25 pounds and standing for extended periods. Requires at least three years of related work experience.