Junior Sous Chef
$39,520–$41,600 year
On-siteLondon, England, United Kingdom
Job Summary
Manage the staff and ensure food is prepared, plated, and served properly and efficiently while assuming the Sous Chef's responsibilities in their absence. Assist with menu planning and ordering as needed. Maintain and follow recipes, processes, and standards with full ownership in your role. This position requires previous experience as a Junior Sous Chef or higher, familiarity with similar cuisines, and flexible availability working any four days a week between Monday and Sunday. Join a brigade at SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil, and Peru across international locations.
Required Qualifications
- Previous experience working as a Junior Sous Chef or higher
- Experience working with a similar cuisine
- Ability to maintain and follow recipes, processes and standards
- Flexible availability, working any 4 days a week between Monday – Sunday
- Full ownership in your role
Desired Qualifications
- Great English language communication skills with a willingness to learn
- Drive and ambition with a desire to learn and grow within the team
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.