Junior Sous Chef
$29,694–$29,694 year
On-site · High Ackworth, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Junior Sous Chef responsible for running a kitchen section, cooking to brand standards, supporting and developing the kitchen team, managing stock and ordering, and contributing to guest satisfaction. The role emphasizes leading a section as a kitchen team leader, delivering top quality standards on each shift, training and developing staff, and working within brand targets. Perks include flexible shifts, staff discounts, progression opportunities, and benefits from being part of the Mitchells & Butlers family.
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