Junior Sous Chef
$38,438–$38,438 year
On-site · Newcastle upon Tyne, England, United Kingdom
Job Summary
Junior Sous Chef responsibilities include assisting the Head Chef and taking charge of the kitchen shift, supervising deliveries and storage, ensuring hygiene and safety compliance, checking the standard and presentation of food, adhering to health & safety regulations, assisting in planning creative menus within cost targets, and training staff with records and appraisals; requires hotel industry experience, strong culinary and people-management skills, and effective communication with other departments.
Required Qualifications
- Previous experience in the Hotel industry
- Outstanding experience in the kitchen with food preparation and people management
- Proven culinary skills
- Enthusiastic and motivated, with a good eye for detail and accuracy
- Good communication to coordinate with other departments
Additional Requirements
- Asylum & Immigration Act 1996: eligibility to live and work in the United Kingdom required
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