Junior Sous Chef
On-site · Srīperumbūdūr, Tamil Nadu, India
Srīperumbūdūr, Tamil Nadu, IndiaOn-siteFull TimeEntry LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Entry Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Oversees daily kitchen operations and supervises staff to ensure high-quality food production, sanitation, and adherence to policies; assists Executive Chef with kitchen operations and preparation, develops and trains staff, and maintains production planning, budgeting, and guest satisfaction goals.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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