Junior Sous Chef (m/f/d)
On-siteGilching, Bavaria, Germany
Job Summary
Support the Head Chef in operational management of the modern corporate catering concept, coordinating and monitoring kitchen operations during lunch service while executing daily cook-to-order service. Lead and support the kitchen team in day-to-day activities, actively contributing to menu planning, recipe development, and continuous improvement of culinary offerings. Ensure compliance with quality standards, hygiene, and HACCP regulations while assisting with purchasing, inventory management, and cost-efficient kitchen operations. Foster a positive team culture by serving as a role model in organization and hygiene, motivating and developing team members.
Required Qualifications
- Completed apprenticeship or professional training as a Chef / Cook
- Several years of professional experience
- Experience in fine dining, hospitality, or high-quality corporate catering
- Excellent organizational skills
- Strong commitment to quality
- Confident demeanor
- Passion for taking responsibility for a team
- Creativity and enthusiasm for modern, diverse cuisine
- Entrepreneurial mindset
- Structured and solution-oriented way of working
- Hands-on mentality
- Ability to motivate, support, and develop team members
- Strong communication skills
- Ability to lead and inspire a team in a positive way
- Interest in taking on long-term responsibility within a growing hospitality and catering concept
- Ability to ensure compliance with quality standards and all hygiene and HACCP regulations
Desired Qualifications
- Initial leadership experience in a professional kitchen environment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.