Junior Sous Chef – M Beach

Prepare special meals, regulate cooking equipment temperatures, and pull items from freezer storage to thaw. Ensure proper portioning, arrangement, and garnish while maintaining food logs and monitoring prepared food quality. Cook according to recipes and standards, prepare cold foods, and communicate menu specials or out-of-stock items to service staff. Assist with hiring, training, scheduling, and coaching employees while reporting safety concerns and accidents. Maintain professional appearance, protect company assets, and address guest service needs. Stand, sit, or walk for extended periods and lift objects up to 25 pounds. Perform other duties as requested by supervisors.