Junior Sous Chef - LOCAL Public Eatery, Gastown
$45,000–$65,000 year
On-siteVancouver, British Columbia, Canada
Vancouver, British Columbia, CanadaOn-siteFull Time$45,000–$65,000 yearEntry LevelLarge
Full TimeEntry LevelLarge
Job Summary
Lead a dynamic team in attracting, retaining, and mentoring staff while uncovering their personal strengths. Direct the overall experience and value for the community and partners by delivering on business success. Manage operations within a multi-million-dollar business environment, focusing on people and leadership development. Build connections, network effectively, and continuously seek opportunities to grow culinary and sales skills. Join a fast-tracked leadership program designed to empower growth through training and education in a fun, energetic entrepreneurial setting.
Required Qualifications
- Team leadership
- Natural born leader
- Teamwork
- Interest in honing culinary skills
- Interest in honing sales building skills
- Make connections
- Build your team
- Networker
- Continuously seek opportunities to grow and learn
- Agility
- Curiosity
- Humility
- Integrity
- Sense of fun
- Resiliency
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.