Junior Sous Chef – Italian Kitchen

Prepare special meals, substitute items, and cook food according to recipes, quality standards, and presentation checklists. Regulate temperatures on ovens, broilers, grills, and roasters; pull items from freezer storage to thaw. Monitor food quality, quantity, and portioning while maintaining food logs. Assist management with hiring, training, scheduling, and coaching employees; serve as a role model. Communicate assistance needs during busy periods and inform staff of menu specials or out-of-stock items. Ensure adherence to safety policies, report accidents or maintenance needs, and maintain professional appearance. Work extended periods standing, sitting, or walking, lifting objects up to 25 pounds.