Junior Sous Chef
$40,000–$42,000 year
On-site · London, England, United Kingdom
London, England, United KingdomOn-siteFull Time$40,000–$42,000 yearEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
Full-time Junior Sous Chef responsible for running daily kitchen operations, leading the cooking team with efficiency and flair, ensuring high-quality seasonal dishes, teaching and developing staff, and collaborating with senior culinary leadership. The role supports learning from colleagues including the Global Culinary Director and Head of Food and Sourcing, and encompasses daytime, evening, and weekend shifts to maintain a balanced, growth-oriented kitchen environment.
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