Junior Sous Chef
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteFull TimeEntry Level
Full TimeEntry Level
Job Summary
Supervise and coach kitchen staff on cooking techniques, food presentation, and safety protocols while commanding the pass during busy service periods. Oversee kitchen operations and maintain quality standards in the Head Chef's absence, ensuring efficient food preparation and timely service. Monitor inventory levels, optimize cost control through ADACO-assisted stock ordering, and minimize waste. Uphold cleanliness and organization per health and safety regulations and collaborate with front-of-house to address guest feedback.
Required Qualifications
- Culinary expertise
- Leadership skills
- Ability to supervise and coach kitchen staff
- Knowledge of cooking techniques
- Knowledge of food presentation
- Knowledge of safety protocols
- Ability to command the pass
- Ability to provide support to chefs on various kitchen sections
- Ability to ensure efficient food preparation
- Ability to ensure timely service
- Ability to oversee kitchen operations
- Ability to maintain quality
- Ability to maintain consistency
- Ability to monitor inventory levels
- Ability to optimize cost control
- Knowledge of ADACO-assisted stock ordering
- Ability to minimize waste
- Ability to maximize efficiency
- Ability to uphold standards of cleanliness
- Ability to uphold standards of organization
- Knowledge of health and safety regulations
- Ability to collaborate with the front-of-house team
- Ability to address customer feedback
- Ability to ensure a memorable dining experience for guests
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