Junior Sous Chef
$360,000–$360,000 year
On-siteWaterlooville, England, United Kingdom
Waterlooville, England, United KingdomOn-siteFull Time$360,000–$360,000 yearEntry LevelStartup
Full TimeEntry LevelStartup
Job Summary
Support the Sous and Head Chef in all kitchen operations, leading daily service with precision and maintaining top-tier food presentation and quality standards. Contribute to menu development and seasonal changes while ensuring hygiene, food safety, and cleanliness are consistently met. Mentor junior chefs to foster a collaborative culture and step in as acting Sous Chef during absences. Maintain high operational standards in a culinary and wine-led destination serving seasonal dishes in rural Hampshire. A driver's license and own transport are strongly recommended due to the remote location.
Required Qualifications
- Experience as a Junior Sous Chef or strong Chef de Partie ready to take the next step
- Driver with own transport
- A positive, proactive attitude
- Great attention to detail
- Confident in leading sections
- Supporting junior team members
- Thrives in a close-knit, supportive kitchen
Desired Qualifications
- A real passion for fresh, seasonal, and locally sourced food
- A team player
- A driving license
- Own transport
- Strong culinary skills
- Ready to step up
- Refine their skills
- Work closely with a respected senior team
- Enjoy scenic surroundings
- Enjoy real work/life balance
- Contribute ideas to menu development
- Seasonal changes
- Ensure hygiene, food safety, and cleanliness are consistently top-tier
- Mentor and support junior chefs
- Fostering a collaborative kitchen culture
- Step up in the absence of the Sous Chef when needed
- Support the Sous and Head Chef in all areas of kitchen operation
- Help lead daily service with confidence and precision
- Maintain high standards of food presentation and quality
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