Junior Sous Chef
$35,100–$35,100 year
On-site · Newmarket, England, United Kingdom
Newmarket, England, United KingdomOn-siteFull Time$35,100–$35,100 yearEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
Junior Sous Chef to support Senior Sous Chef and Executive Head Chef by actively contributing to menu creation, mentoring and training team members, and ensuring smooth kitchen operations during busy service. Role emphasizes culinary knowledge, creativity, and leadership, with responsibilities including devising menus, inspiring the team, and maintaining high standards of food hygiene and service in a multi-faceted hotel kitchen.
Required Qualifications
- Food & Hygiene Certificate
- Experience at 2 or 3 AA Rosette level
- Mentoring & training the team
- Strong communication skills
- Ability to remain calm and focused during busy service
- Professionalism and respect for kitchen culture
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.