Junior Sous Chef - Bakery - The Hoxton Bengaluru City
On-siteBengaluru, Karnataka, India
Job Summary
Lead the day-to-day bakery operation across restaurants, bars, events, and in-room experiences. Organise daily production, sections, and team responsibilities to ensure readiness at the right time and standard. Maintain quality, taste, consistency, and presentation across all items while developing seasonal menus and testing recipes. Coach the pastry team, manage stock and food costs, and enforce food safety, hygiene, and HACCP protocols. Coordinate with wider kitchen, F&B, and Events teams to meet changing business needs. This role supports The Hoxton's opening of its first neighbourhood hotel in Asia in Bengaluru City centre in 2026.
Required Qualifications
- strong bakery experience
- supervised or led a team in a professional kitchen
- excellent knowledge of bakery techniques
- production planning
- presentation
- understand food cost
- stock
- waste
- practical realities of delivering across several outlets and events
- supportive, clear and fair leader
- enjoys developing junior chefs
- thorough knowledge of food hygiene
- allergens
- HACCP requirements
Desired Qualifications
- culinary qualification
- bakery qualification
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