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Andrew Brownsword HotelsPosted 1 week ago

Junior Sous Chef

On-siteBroadway, England, United Kingdom

Full TimeEntry LevelMedium

Job Summary

Manage the kitchen in the absence of the Head Chef and Sous Chef while creating exciting dishes with fresh ingredients. Collaborate with senior leadership to run a busy kitchen, utilizing advanced knife skills and maintaining strict food safety and allergen standards. Mentor new Commis and KP chefs by sharing knowledge, while ensuring the team keeps the environment clean and that all food is properly labelled. Work flexible rotas within a friendly, traditional English country house hotel setting.

Required Qualifications

  • Experience working in a similar environment previously
  • Up to date with the latest allergen training
  • Ability to be flexible with rotas

Desired Qualifications

  • Passion
  • Natural warmth
  • Humour
  • Friendly
  • Warm
  • Cheerful
  • Happy to work together as a team
  • Want to have fun
  • Curious
  • Like to learn
  • Like to share the wisdom
  • Knife skills
  • Experience sharing knowledge with new, budding KP's and Commis

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