Junior Sous Chef
On-siteSouth Brisbane, Queensland, Australia
Job Summary
Oversee a la carte service to ensure quality and consistency across all menu items while assisting with stock control, ordering, and minimising wastage. Contribute to menu planning, specials, and seasonal offerings alongside the Executive Chef and Sous Chef to lead the kitchen brigade through the launch of Brisbane's newest grill experience. Maintain kitchen cleanliness, equipment care, and food safety standards while mentoring and developing emerging chefs. Available to work on a 7-day rotating roster including public holidays and weekends. Join a team reimagining exceptional guest service at Novotel Brisbane South Bank, located near the Cultural Precinct.
Required Qualifications
- Qualification in Commercial Cookery or similar relevant qualification
- Demonstrated experience managing a high volume restaurant kitchen & a la carte service
- Available to work on a 7-day rotating roster, including public holidays and weekends where required
Desired Qualifications
- strong culinary background in restaurant kitchens & a la carte service
- flair of innovation and creative use of seasonal, local ingredients
- hands-on leader
- active role in mentoring and developing emerging chefs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.