Junior Sommelier
On-siteMdina, Eastern Cape, South Africa or Imdina, L-Imdina, Republic of Malta
Job Summary
Deliver high-quality wine and beverage service by providing expert recommendations, creating pairings for contemporary Mediterranean menus, and executing professional tableside techniques including presentation and decanting. Educate guests on wine characteristics, regions, and vintages while collaborating with the culinary team to develop seasonal pairings. Ensure compliance with health, safety, and licensing regulations. Requires previous fine-dining or Michelin-starred experience, strong knowledge of international wine regions, and a valid Food Handler Licence. Full-time role in the Michelin-recommended De Mondion restaurant at The Xara Palace in Mdina.
Required Qualifications
- Previous experience as a Sommelier in a fine-dining or Michelin-starred environment
- Strong knowledge of international wine regions, grape varieties, and food pairing principles
- Valid Food Handler Licence in accordance with Maltese regulations (maintained at all times)
- Fluency in English
Desired Qualifications
- Basic wine knowledge, formal wine certification (e.g., WSET Level 1or 2) is advantage
- Additional languages
- Ability to work in a fast-paced, high-standard hospitality environment
- Strong organisational and inventory management skills
- Excellent communication and guest-service skills
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.