Junior Sommelier at CUT

Support the Sommelier Team by preparing, serving, and looking after wine and drinks for guests while keeping stations tidy and handling bottles and glassware carefully. Deliver 5-star guest service by answering questions, assisting with wine choices, and ensuring smooth, professional interactions. Maintain basic organization by checking stock, storing items properly, and cleaning up before and after service. Work operational hours from 2 PM to 11 PM or 12 PM to 10 PM. Learn from the award-winning academy to achieve highest standards in craft, service, and leadership within CUT at 45 Park Lane, recognized as the UK's best steak restaurant.