Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel
On-site · Dubai, Dubai, United Arab Emirates or Abu Dhabi, Abu Dhabi, United Arab Emirates
Dubai, Dubai, United Arab Emirates or Abu Dhabi, Abu Dhabi, United Arab EmiratesOn-siteFull TimeEntry LevelAssociates DegreeUnknown
Type
Full Time
Level
Entry Level
Education
Associates Degree
Company size
Unknown
Job Summary
Junior Chef - Butcher & Fishmonger responsible for preparing and cutting meat and fish to hotel standards, ensuring proper storage and hygiene, assisting in weighing/packing, collaborating with the culinary team, maintaining a clean workstation, and supporting development of techniques/recipes while safely operating butcher and fishmongery equipment.
Required Qualifications
- 1-2 years of experience in butchery and fishmongery within a professional kitchen environment
- Basic culinary knowledge with the ability to follow instructions accurately
- Strong understanding of food safety, hygiene, and sanitation standards
- Ability to handle meat and fish products with precision and care
- Good organizational and time management skills
- Ability to work well in a team and under pressure
- Flexibility to work shifts including weekends and holidays
- Must be currently in UAE
Additional Requirements
- Must be currently in UAE
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